Staff Review: Sous Chef – Michael Gibney

I’ve been reading a lot of history lately so I decided to take a break and indulge one of my other interests: cooking. Part of the reason Sous Chef: 24 Hours On The Line caught my eye (besides being bright red and having a knife on the cover) was that it is different from your average book on the world of fine dining.


Joint Staff Review: Traitor’s Blade – Sebastien de Castell

This is the story of how Jim came to read Traitor’s Blade:
Michelle, after one chapter: Dude, this is basically Three Musketeers fanfiction!
Jim: Oh? Are there swords?
Michelle: Yes! And magic! Okay, that’s not very Three Musketeers, but fanfiction! And I know who’s who.
Jim: Yeah? Who’s Ara–
Michelle: Oh, no. You’re going to read it and then we’ll discuss.
Jim: *gets book that evening*…